84 Sheridan St Danbury, CT 06810-6910
Visit 84 Sheridan St in Danbury, CT, 06810-6910
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jun 2022
$440,000
Market Activities
Jun 2022 - Jun 2022
PROPERTY OVERVIEW
Type: Multi-Family Home
3 beds2 bathsLot: 9,583 sqft
3 beds2 bathsLot: 9,583 sqft
Facts
Built in 1968Style: Other Lot size: 9,583 sqftBasement: Basement (not specified) Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Baseboard Stories: 1 story with basementParking: Underground/Basement Exterior material: MetalParking spaces: 1 Exterior walls: Siding (Alum/Vinyl)
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Steven C Bouab | (203) 798-0509 | |
| Pat A Cline, age 73 | ||
| Carie Forlastro | ||
| Neil Forlastro, age 53 #1 | Email: |
|
| Carie A Gallagher, age 48 #2 2 | (203) 797-9636 | |
| Carie Montgomery #2 2 | (203) 797-9636 | |
| Kathleen L Mott, age 65 | (203) 743-4339 | |
| Kathleen L Mott, age 65 #2 2 | (203) 797-9636 | |
| Michael J Mott, age 48 | (203) 743-4339 | |
| Michael J Mott, age 48 #2 2 | (203) 797-9636 | |
| Joyce E Mansfield | ||
| M Mendes | (203) 748-6245 | |
| Carie A Mott, age 48 | (203) 743-4339 | Status: Renter Occupation: Administration/Managerial Education: Associate degree or higher Email: |
| Kenneth M Mott | ||
| Ismail Yilmaz, age 64 #1 | (203) 798-6563 | Status: Renter Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
Neighbors
80 Sheridan St
S Audet
S Audet
32 Sheridan St
R N Bierce
R N Bierce
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,502 | $126,900 | N/A |
Fire Incidents History
27 Apr 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
Human Factors: Unattended or unsupervised person
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
Human Factors: Unattended or unsupervised person
Equipment Portability: Stationary